A “reversion” phenomenon in Bacterial Fermentation
نویسندگان
چکیده
منابع مشابه
Bacterial Fermentation
Under anaerobic conditions, in the dark and in the absence of electron acceptors, organic compounds are catabolized by strictly anaerobic or facultatively anaerobic bacteria by internally balanced oxidation–reduction reactions, a process called fermentation. In fermentation, the organic compound serves as both electron donor and acceptor, and adenosine triphosphate is synthesized by substrate l...
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ژورنال
عنوان ژورنال: Epidemiology and Infection
سال: 1918
ISSN: 0950-2688,1469-4409
DOI: 10.1017/s0022172400007257